Every year over 15 million turkeys are killed for human consumption in California. Today, turkeys are raised under a set of conditions vastly different from what the poultry industry communicates to the public. Modern turkey production commonly induces prolonged pain and suffering in birds raised for meat. We invite you to learn more about this important topic: Click here to read about California's turkey production.
Click here to discover the free-range turkey myth.
Click here to learn about animal suffering in the U.S. turkey industry.
Throughout the 2007 holiday season, EBAA will be sponsoring an ad campaign with The San Francisco Chronicle. Our new online ad will be featured on the Chronicle's website to educate millions of California consumers about modern turkey production practices.
