The Washington Post ran a wonderful piece, entitled The New Food Inspector: You, about empowering individuals to unearth the truth about the food they purchase, especially meat, dairy and eggs. The article touches on humane issues. Check out some of the interesting factoids within the news story:
"Traditional retailers are working to earn customer trust. Whole Foods, of course, has made a business of being a trusted proxy. It has developed its own, higher standards for the humane treatment of animals and for "natural" products -- a label that 86 percent of consumers say falls short of expectations, according to a survey by Consumer Reports. Current USDA standards prohibit only artificial colorings and additives in foods labeled "natural"; high-fructose corn syrup and partially hydrogenated oil still can be used.
When the GfK Roper survey asked consumers who they thought had their best interests in mind when it comes to food choices, advocates and activist groups led the list of responses, at 64 percent. Retail grocers were second, at 62 percent, and food manufacturers were third, at 53 percent. The U.S. government ranked fourth at 47 percent, ahead of fast-food companies at 26 percent."
Read the full story online.